So I did some recipe research and got inspired. Next time would you mind leaving a rating with your review? Pour in the vegetable broth, continuing to keep the heat set on medium flame. You also might need to add a bit more coconut sugar depending on your flavor preference! Served over zucchini noodles. 2| Add lemongrass, galangal, kaffir lime leaves, Thai chilies, and paste, as well as the garlic into the boiling water and cook for about 3 minutes until you can feel its distinctive scent. I will definitely be adding this soup to my regular rotation. Were so glad you both enjoyed it, Emanuela! Bring back to a boil. Thank you!! 8.Remove from the heat and add the lime juice as well as salt and chili to taste. Thanks for your reply, Dana! Thats a great idea! After I took the soup off the burner, I added a few leaves of nappa cabbage, some broccoli florets and cubed extra firm tofu. Used a little less sugar in the tofu sauce but it still tasted fantastic. You will not be subscribed to our newsletter list. so delicious and fresh thanks ! Any suggestions? Thanks. xo. Heat oil in a pan. Instructions are on the package. I didnt use lemongrass. Cut the spring onion into 1/2 inch pieces. I add tofu to this recipe, and I like they way it makes the soup have a more rounded texture and flavor. I swap the lime for half a lemon, as it easier to find in Europe, cheaper and with a smaller carbon print. Thank you for sharing! Made it tonight and yum! Were so glad you enjoyed it, Amanda! Now I can try it at home. It was easy and fast to make too. Too many germs for me. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Cant wait to try it! The vegetarian Tom Yum soup ingredients are : Vegetable stock, lemongrass, red chiles, garlic, galangal (or ginger), mushrooms, cherry tomatoes, brown sugar, soy sauce, fresh lime juice, fresh basil and fresh cilantro leaves. I have made this dish a bunch of times now (adding beans & chicken) and it has become a household favourite ! How to Make Tom Yum Soup Recipe. I used Serrano pepper. In this vegetarian recipe for vegetarian Tom Yum we will use our own homemade vegetarian nam prik pao. Lovely! Cover the pot and cook for about 15 minutes, or until the chicken is cooked through and shreddable. I wasnt sure how to mince the hot peppers. Make sure to thaw frozen tom yum soup before reheating. So wonderful! Do not cook the mushroom s too long, they will shrink and turn chewy. Thats a great tip, Julia! Peel and clean the shallots, leaving them whole. Thinking to add sliced water chestnuts the next time for some crunch. Thai Tom Yum Vegetable Soup. This is her professional profile - www.susansiow.com. After 2 minutes, taste and adjust the flavors. Thank you so much for showing me how to make veggies taste awesome!! Thanks so much for sharing, Patrese! Wow, outstanding soup and so easy, this recipe has nailed it. Susan Siow is our site's web/UI/graphic designer, front-end developer, editor and author. Yummy recipe! Thanks so much for the lovely review! You can also, Instant Pot Butternut Squash Soup (Thai-Inspired), Crispy Tofu Lettuce Wraps with Peanut Sauce, https://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/. So happy to hear you both enjoyed. Then add 3 cups water. I would have added mint and/or basil had it been on hand as well. Pour the vegetable puree into the pan and stir to mix well. Yay! You can also subscribe without commenting. The vegetarian Tom Yum soup has fewer than 100 calories per cup. Boil the herbs for 5 minutes. I like the spice and did serve some over noodles, made a great meal, thanks. I pulled out the lime peels before I blended the soup in the Vitamix. Were thinking there was too much of the white pith of the lime which can cause bitterness. Devein the shrimp and set aside. If you don't have a mortar and pestle you can use your kitchen blender but I do recommend sticking to the traditional method, if possible. It translates to English as tom (to boil) yum (spicy and sour), and goong (prawns). Ive tried making vegan Tom Yum soup before and it came out pretty good, but this one came out fantastic. It should be spicy, a little sour, and a little salty, but not too much for you to handle. Just stunning. Add the lemongrass, shallots, galangal, lime leaves and chopped tomato to the water and boil for 5 minutes or until you have a fragrant, herbal broth. Getting the flavor right After the soup has been boiling for 10 minutes, add 1 teaspoon of salt and a tablespoon of vegetarian chili paste. Instead of fresh lemongrass, I used lemongrass paste. Add the mushrooms and cook for 1-2 minutes. When ready, bringing the soup to a quick boil. Think I missed a step? I also was not a big fan of the texture of the diced tomatoes. Omg! xo. I really need to spend more time on this site. Garnished with cilantro. Thanks so much for the lovely review and for sharing your modifications! Thai tom yum soup recipe () Time: About 30 minutes Recipe size: 1 pot of soup, probably about 5 - 6 bowls Utensils: Large saucepan Flavors: Salty and sour, amazing soup Eat it with: Rice, and a spread of other Thai dishes 4.9 from 80 reviews Authentic Tom Yum Recipe () with Shrimp Prep time 10 mins Cook time 20 mins Total time I have been craving Thai soup for months and this recipe exceeded all expectations. I didnt have extra lemongrass so will definitely make this again when I do, but it was A++ even without it. Microwave for 1 minutes, stir, then continue to microwave for 30-second intervals, if needed, until warmed through. Thanks, Would it be weird to add red lentils?! Really delicious! Next comes vegetable broth, coconut milk, coconut aminos, and coconut sugar. Would soy sauce work instead of the coconut aminos or would that be too salty? Tom Yum Soup [Vegan] $2.99 PRINT THIS RECIPE Save Trees. Bring broth to a boil and reduce the heat to medium. Ooo, we love water chestnuts! Heat oil (1/4 cup vegetable oil), add in chili powder and saute until fragrant. Thanks for sharing, Pip! I just made this soup, really delicious . Thanks for sharing, Natalie!! Saut for 4-5 minutes, stirring occasionally. I omitted the pepper and it was still plenty spicy from the curry! Then I returned it to the heat and added in the mushrooms and plain crispy baked tofu, plus juice from 1 lime. Thank you! Aw, were so glad to hear it, Karen! xo. I added the optional rice noodles, which I thought made for a great addition. In Thailand you will most often see Tom Yum with straw mushrooms, but we are using a mix of straw mushrooms, shitaki, and others. Made this for dinner on a wintry Melbourne night and it is delish. Thanks so much for the lovely review! To prepare the soup, you can either use a prepared tom yum paste (called Nam prik pao) made up of chilies, shallots, and garlic or make your own. Pour the vegetable puree into the pan and stir to mix well. :). Add shrimp stock, coconut milk, mushrooms, kaffir lime leaves and your favorite veggies to make this rich, creamy, wholesome . Once hot, add oil or water. I really want to make this but I dont have the curry paste and cant get to the store for at least a week. So in this recipe the recipes arent necessary at all! Fantastic! Susan Siow Easy, sweet and sour vegan Tom Yum Soup made entirely in 1 pot with ingredients you likely have on hand right now! Made it as writtenjust added some lime leaves which I can get every once in a while (i freeze big quantities). Luckily, I almost always have things like curry paste, vegetable broth, and coconut milk on hand. Add galangal, lemongrass, kaffir lime leaves, and coriander roots. Establish in 2011, Vege Angel is the first bilingual (English and Chinese) vegetarian site which consists of 14 categories of easy-to-follow and creative vegetarian recipes. The stalks may fall apart more when cooking the soup, but you can just pick out the pieces afterward :-), I followed the recipe except we substituted soy sauce for the coconut aminos & unfortunately it wasnt good :( It smelled good though. In a pot, bring 3 cups of water to boil. I only had red curry and it turned out great! Many thanks H :). We are so glad you enjoyed it! 2013 - 2022. Be careful here as the soup is still very hot, so make sure you dont burn your tongue! Ah try this one! Make Plant-Based Tom Yum Soup in 4 Easy steps. I modified it slightly because I didnt have all the ingredients (I skipped the mushrooms and skipped the coconut aminos, coconut sugar and the limes, but I added lime leaves) I added crumbled jackfruit and red beans that had already cooked. Vegan-friendly and gluten-free, our tom yum paste is made with natural ingredients and contains no fish, nuts, oil or refined sugar. YUM! Heidi if youre looking for a sub for mince type recipes why not use green or puy lentils? It works wonders with all types of chicken, fish, and seafood 3.9/5 (83) Total Time: 12 mins Category: Soup, Sauce, Ingredient Calories: 317 per serving . Add the prepared lemongrass, plus the lime leaves, chili, garlic, and galangal or 3.9/5 (157) Calories: 223 per serving Lazy definitely describes how easy it is to make this soup. Thank you for yet another winning recipe on this site! 10/10 Dish ! Also I didnt have lemongrass or mushrooms. Im not sure if you missed my new post/question about not having any curry paste and if I could make it with round curry powder of use something else ?? All rights reserved.Part of the Whirlpool Corp. family of brands. Ive never cooked with it. xo! Reduce the heat to medium, add the mushrooms, and cook for 5 minutes. Thank you for the lovely review! Just got this recipe from your email earlier today and happened to have most of the ingredients with some substitutions (ie white mushrooms instead of shiitake and no peppers but I did use fire roasted diced tomatoes). Step 6 - Serve over cooked rice noodles. Were so glad you both enjoyed it! xo. :) Oddly, mine looks nothing like the photo though. Ive got leukemia (no worries, its slow growing, my doc calls it turtle leukemia ?). Print Less. Is there any way you can put together a spice list that you have? Add the light soy sauce, dark sweet soy sauce, and sugar, and boil for about 3 minutes or until the mushrooms and vegetables start to soften. Add the shrimp head and shell to make shrimp stock. Thanks for the lovely review! Also used red curry paste instead of green, and 2 tbsp of tomato paste instead of diced tomatoes. Thai cooking is always seasoned to taste. Thank you. Loved this! I have never had tom yum soup so I really didnt know what to expect. Thanks so much for the review! Measure the sauces, sugar, nam prik pao, and salt, and put everything together for quick access, as the soup cooks quickly and you need to be ready. The one we use has tomato paste in it that gives it a rich red color. Aww thanks so much for your support, Laura! Adding this to my rotating list! The peanut tofu link didnt work? We feel the same way about this soup! Adjust as needed with fish sauce and lime juice. So glad you enjoyed this recipe, Brooke! Because of the swaps I made, my soup did not come out as red in color as Danas. Do you have suggestions for complementary swaps? Pace in the fridge for 24 hours or defrost in warm water. In the same pan, heat oil, then add the chili paste, add Mushrooms and give everything a quick stir and then add the stock back to the pan. THANK YOU!! Clean the coriander roots well, and bruise them a little. RECENTS ARTICLES : Super flavorful, spicy and not difficult at all to make. This instant hot and sour paste is ready to use, just add tofu and mushrooms. Also, I prefer all my soups blended so I did that even with this soup. Bring to a boil and simmer for 5 minutes. I have followed a few recipes from your blog for yummy results, but this one I had to comment on it was so delicious! Whoop! Allow the residual heat of the soup to fully cook the shrimp for the next 2 minutes. Turn the heat to high and add the fish in along with the lemongrass. How to make Vegetarian Tom Yum Soup Recipe To begin making the Vegetarian Tom Yum Soup Recipe, we will first make the lemon grass flavoured stock. It brought me so much joy to have some of my favorite foods in the comfort of my own home, and with the guarantee that I wouldnt get sick from anything. Nearly all packaged prik pao pastes will contain shrimp paste, fish sauce, fish, and even sometimes meats. You can just omit it! The recipe can be found on this page. Add the tomatoes and tofu, and cook for 2 to 3 minutes, until the tofu is warm and the tomatoes have softened. Weve never tried that, so were not sure! This recipe definitely uses your attention, you cant really set it and forget it until the end when you simmer it for 10-15 minutes. Save 2 other nice looking leaves to use as a garnish. Spicy-sourSubtly sweetRichComfortingVersatile& Incredibly delicious. I have made of few MB soups and this is so far one of my favorites (along with butternut squash soup). Add the mushrooms and tomato and stir fry for 1-3 more minutes. I tried almost all your recipes, only the baked peanut tofu link seems to be broken ?, hope that you fix it, I sincerely love you. We really appreciate your support! Add 2 tablespoons sliced shallots and teaspoon finely chopped garlic. 9.Serve in small bowls and garnish with fresh cilantro (if desired). Or you can strain the Tom Yum broth and then serve with some more fresh-cut vegetables and tofu. The broth is infused with lemongrass, galangal kaffir lime leaves, and cilantro roots. The only ingredient I left out was the coconut oil for the saut. Have a question? Add 4-5 cups water to a sauce pan, add the lemon grass and limes leaves to the water. Soup sounded comforting, so I dug through my cabinets to see what I had. Made this soup on Saturday. It smells delicious and the first few spoonfuls were good so I think Ill try it again sometime and just add a tiny bit of lime zest or get lime leaves :/, Were so glad you enjoyed it overall, Ashley! Puts the Yummy inlets call it Fabulous Tom Yummy! Bring to the boil. The vegetarian Tom Yum soup has fewer than 100 calories per cup. It starts with onion, serrano, ginger, and garlic. Add the lime juice and stir. Hi, I attempted to make this soup and was very pleased with the result until I had to add the lime juice. Perfect for an autumn dinner. Add shrimp and heat through. Love your creative modifications too. Anyway loved it! Oh and i only drained tomatos once, the rest of the time i throw the whole can in and cut back on the broth a bit (super lazy, tastes great!). The soup tasted delicious! I added extra salt to compensate for the lack of broth. Other than that I made it per the recipe (went with 1 Tbsp Tamari and did go with the zucchini noodles and cilantro garnish for extra goodness) and loved it. You could also leave them out. Thank you for all the recipes you created, which are helping us to smile and indulge through these hard times. Also see Por Kwan brand. Add the mushrooms and as the mixture is boiling, add sugar, soy sauce and chilli paste. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. If you try this recipe, let us know! Try this in the meantime: https://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/. So I thought Id share my lazy girl version in the event you want soup but dont want to make a trip to the grocery store. I have never felt the need to comment on vegan recipes until I found ur website. Bring the soup back to the boil then turn off the heat. I assumed the pith should not go into the soup & peeling with a peeler makes sense. The Best TomYum recipe! Thank you. Its got all the hot, spicy, sweet & sour elements that make Tom Yum so delicious! It was SO GOOD! Will definitely make again :). I used an an entire onion instead of a half. Love that combo, Angela! So easy. Add broth, water, lemongrass, sliced ginger, onions, mushrooms, fish sauce, curry paste, lime leaves, and chicken breast to the cooking pot. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Two things: how did you get your liquid to look so red? Cant wait to make it again without it. Add the vegan fish sauce, Thai red paste and coconut sugar and stir to combine. Tom Yum Soup is Thai preparation which means hot (Tom), sour and spicy (Yum). Tom Yum is always eaten with rice in Thailand, but you can skip the rice if you prefer to just enjoy this wonderful soup all by itself. Note: You can buy these fried tofu triangles now in most supermarkets, but I like making it myself. I just love lentils in my soups. Well put some chicken in it for protein to make a complete meal. Its super helpful for us and other readers. Let us know how it goes! Will be a dish I make again, I love how easy this recipe was and it hit the spot for that flavor I was looking for. Yum!!! Added some brown rice noodles too! I used 1 cup of lite coconut milk and added some tamari at the end to give it a more salty taste. My husband (who doesnt like mushrooms) even liked this and said he would eat it again. Add fresh ginger, chili peppers, shiitake mushrooms, garlic, and curry paste (which is added to substitute for fresh makrut lime leaf and lemongrass) and stir. Yay! I accidentally didnt drain the can of tomatoes but it turned out fine. Good one, Jennifer! Extremely satisfying. Tom Yum is a sour Thai soup with bold and delicious flavors from fresh Thai herbs and vegetables. I used Thai red curry paste instead of green, bok choy and cabbage instead of mushrooms, red and green bell pepper instead of Thai chili peppers, and lime juice instead of fresh limes. I recommend specifying which type of twine to use in this recipe (Cooking Twine, Butchers String, Baking twine, 100% cotton twine, etc.). Thank you for the lovely review! Hi Laura, another veggie (such as cabbage) would be nice! Bring to the boil and simmer for 5 minutes letting those herbs do all their delicious infusing! I ended up buying an instant tom yum soup paste which i have used every other time and with that it is 5 and 2 year old approved. Will definetly make again! Any suggestions are appreciated because this recipe is a keeper. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, chili sauce, freshly grated ginger, fresh chopped cilantro, honey and 7 more, vermicelli, tom yum paste, lime juice, egg, tom yum paste, kaffir lime leaves, cilantro leaves, sugar, lime juice and 3 more, chopped cilantro, shoyu, lime leaves, mixed mushrooms, water and 16 more, eggplant, oil, garlic paste, macaroni, lemon grass, capsicum and 6 more, spring onions, lime wedges, spring onions, spring onions, coleslaw and 10 more, spring onion, miso paste, rice noodles, frozen edamame beans and 5 more, vegetable oil, tom yum paste, kaffir lime leaves, low fat coconut milk and 3 more, water, tom yum paste, spinach, lime, red chilli, cherry tomatoes and 5 more, chile, galangal, kaffir lime leaves, vegetable stock, tom yum paste and 6 more, deep-fried tofu, lemon juice, fresh coriander, vegetable oil and 15 more, ramen noodles, green onions, vegetable broth, bok choy, sliced mushrooms and 2 more. This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! Weeknight comfort with tons of flavor! The result is a delicious, slightly hot soup. 8. Add the garlic, shallots and tablespoon of coconut oil into the pot and saut on medium heat for about 3-5 minutes. Instead of serrano or Thai chili peppers, I used a fresh jalapeo pepper with the seeds removed. Delicious! Lime juice gets added last for that classic sour flavor Tom Yum provides. Will definitely make again. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! :). I made it for my husband and myself tonight and it was superior to most restaurants weve tried. im not a fan of mushrooms, anything you recommend to replace or just keep out? And . I simmered cubed extra firm tofu for the last 10-15 mins and upped the ginger because I am obsessed. It turned out great and I will make again. Remove and serve. I do have curry powder. I see that the fresh ginger, chili peppers, shiitake mushrooms, garlic, and curry paste are used in place of kaffir lime leaf. Boil the herbs for 5 minutes2) Add mushrooms, carrots, shallots, and any other vegetables that you like.3) Add light soy sauce, dark sweet soy sauce, and sugar, and boil for about 3 minutes or until the mushrooms and vegetables start to soften.4) Add the tofu squares and tomatoes, and let it get hot again.5) Stir in the coconut milk. Add the curry paste, lemon grass, chilli and ginger and fry until fragrant for about 1 minute. But if you must, we charge $2.99 to encourage less waste Dairy Free Vegan Serves 4 Ingredients 4 cups of vegetable stock 1. I used a kefir lime leaf and two tiny hot peppers and subbed red curry paste bc I didnt have green on hand. At the same time, bring the 1 1/4 cups water to boil in another small pot. Add shrimp and heat for an additional 20-30 seconds. Ingredients Vegetable Stock: 1 large onion, quartered 1 stick celery, chopped 4 cloves garlic, smashes 1 inch ginger, cut into strips, 1 tsp peppercorns 1.2L water 2 tbsp white miso Tom Yum: 2 tbsp neutral oil 2 shallots, quartered 1.5 tsp chilli flakes (or vegetarian chilli paste) 2 stalks lemongrass 2 inch piece galangal, sliced Ha! This was absolutely delicious!!! Worked perfectly! Definitely hot and sour! Soup Seafood Fish 469 Show detail Preview View more Add them to the pot and cover it. Grind the ingredients together for red curry paste till smooth and set aside. Next time, would you mind leaving a rating with your review? This is so great. Whoop! Served over jasmine rice and made the your crispy tofu as a topping. Mix well and saute for a minute. Hmm, perhaps it was a dud lime? Bring to a boil and briefly simmer. Mushrooms and vegetables Strain the stock and add the lemongrass, galangal, makrut lime leaves and Thai chilies. Thanks for sharing! I added a bit more coconut milk and some broccoli for extra veggies. The end result was restaurant-worthy. My girlfriend loves it when I have a plan for dinner. Avoid using broccoli or other soft veggies, as they get too soft and will change the flavor of the soup. It's a sweet, sour, and spicy soup that's typically made with makrut lime leaves, lime juice, fish sauce, galangal, crushed peppers, lemongrass, and shrimp. I also used a little less green curry paste, but only because I know the one we have is very hot. Thanks so much! Khun Worawut starts with a nice handful of various mushrooms, carrot, and cherry tomatoes, and cooks them in a rich broth flavored with galangal, lemongrass, kaffir lime leaves, and his own recipe for vegetarian nam prik pao. Tom Yum Soup (Tom Yum Goong) The Woks of Life makrut lime leaves, water, fresh lime juice, low sodium chicken stock and 11 more Tom Yum Soup (Tom Yum Goong) Craving Tasty chicken stock, red chiles, lemongrass, galangal, fish sauce, cilantro and 9 more Tom Yum Soup (Tom Yum Goong) I Food Blogger I added a touch more coconut milk and served it over rice noodles. Excellent, my husband and I had this as part of our dinner tonight and we both loved it! I added carrot, broccoli, and napa cabbage for some filling substance. Thanks for the great review, Snigdha! Taste it and add lemon juice accordingly. As Im prone to do, I added a small diced Yukon potato and a diced zucchini to bulk up my soup. We dont have an add to grocery list feature yet but thats something well consider in the future! Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. xo. Dried lemongrass is edible, but would probably be pretty stalky in texture. I made this recently, along with the thai spring rolls, and the tofu pad thai (added some chicken, too) and it was to die for! xo. Vegetarian Tom Yum Paste gives a rich flavor, aroma with spicy hot Thai-style Tom Yum Soup. Once boiling, add dark soy sauce + light soy sauce + brown sugar + tom yum paste. Copyright 2011 - 2022 All Rights Reserved. Hi Nicole, white button mushrooms would work well! I love ?. Thanks It was more of a general question about subbing mushrooms particularly in mince type dishes. Press the shrimp heads with a spatula to extract the juice from the heads. Bring back to a boil, then reduce heat to a simmer, cover, and cook for 10-15 minutes. Made this a few times now. Deep fry for about 5 minutes, or until golden brown and puffy. I like my Tom Yum very spicy, so I would add the whole 3 tablespoon of prik pao in mine and then still maybe want more. . The color could be different due to the type of vegetable broth. So delicious! We are using carrot, but you could also add other types of root vegetable, green beans, snow peas, etc. My husband and I hate diced tomatoes, is there anyway we could use a tomato paste or some other alternative? I love shiitake mushrooms but theyre pretty expensive (I spent $11 on the mushrooms for this recipe). Were so glad you enjoyed it! EASY TO MAKE as a Soup, Appetizer, Lunch or Nutritious and Complete Dinner. Wow Ive been cooking from scratch for a while, but apparently youre never too experienced to make rookie mistakes :D. I dont have ANY curry paste at all. I only had red curry paste on hand and subbed that in for green. 1) Boil 3 cups of water. After I got it all ready I did a taste test and YUM, but my first thought was the kids might not like it. Boy was I wrong! Thanks, Anik! xo. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Place all the ingredients in a blender and pulse until a smooth vegetable puree forms. Then taste and adjust flavor as needed, adding more lime for acidity, coconut sugar for sweetness, coconut aminos (or salt) for saltiness / depth of flavor, or coconut milk for creaminess. This would make the perfect weeknight meal or side when you need something on the table fast. This soup came out so tasty. xo. Simmer for 5 minutes. Let us know how it goes if you give it a try! Add the Thai herbs: galangal, kaffir leaves and lemon grass stalks, as well as vegetables and tofu. I was initially concerned when my soup looked NOTHING like the pictures posted (mine was thinner in texture and looked brown not red), but the taste was SO delicious that I couldnt care less in the end what it looked like! noodles are cooked through. I did find the lime a bit overpowering once I ate all the veggies from the soup so Im going to cut the juice in half (1/8 cup lime juice) next time. A while back it was just one of those nights when I didnt feel like leaving the house but wasnt sure what to make for dinner. I also add thin sliced carrots, baby corn, and cabbage or bok choy. We are not vegans, so we subbed out for chicken broth and chicken and it still turned out so amazing! You can find a more traditional recipe from Hot Thai Kitchen here. Turned out great! Storing: Leftovers can be stored in an airtight container in the refrigerator for 2 days. Another delicious recipe :). Bring to a boil and continue boiling for 5 minutes, or until the broth is very fragrant. I also preferred to just zest the line and add it into the soup. But it looks like the ingredients might be similar. You could try leaving it out next time if you would prefer! Place a few cilantro leaves here and there, and stick in some kaffir lime leaves along the side. Less than 250 calories per cup! You can add your choice of mix veggies to the soup. Next time, would you mind leaving a rating with your review? Even tthe doubters love it. Turn on your heat to medium high, and bring the lemon grass stock to a boil. Your email address will not be published. Its partly because I like the flavor of mushrooms but not the texture. Thanks for another delicious recipe Dana! How To Store Vegetarian Tom Yum Soup. Loved this recipe! Remove about 10 nice leaves from the tops of the cilantro sprigs and save them to use as a garnish, then roughly chop the rest of the stems and leaves. Bring the broth back to a boil and pour the pan fried fish and lemongrass in, then add the prawns and tomatoes to cook for 4 minutes or until just cooked. Here are the swaps I made (I am not vegan or gluten free): I used avocado oil, chicken stock, soy sauce, and maple syrup. Thank you again, everything you touch seems to turn to gold! Put it in a fillable tea bag and took it out before serving. Discard the lemongrass stalks. I would think eggplant could be a good sub for mushrooms in mince dishes? Hi Amy! This soup is SO SCRUMTRALESCENT. Turn off the heat, then add about 1 - 2 Tablespoons of vegetarian nam prik pao. We are long time readers of the blog and your recipes are always our go to (we are whole food plant based so Thank You for always including oil free notes.) Stir it in well. Hope thats helpful for next time! Vegetarian Tom Yum Soup can last for 3 to 4 days in the fridge and for more than 3 months in the freezer. Let us know if you try it! Saute for a minute on low to low-medium flame. If I made this again, how could I avoid the bitterness? Aww, thats so kind, Ellen! Simmer everything partially covered with a lid. VEGETARIAN TOM YUM SOUP Can be Just as Delicious Vegetarian as the Traditional Recipe. So fresh and soothing, Oh my this receipt for Tom Yum soup is amazing. All recipes do not contain The Five Pungent Plants (onions, garlic, leeks, shallots and asafoetida), egg and alcohol. Thanks Dana! The broth is amazing. Assemble the ingredients I made it with fresh tomatoes, next time Ill try with the canned ones. Add all the seasonings and stir evenly. Instructions are on the package. On the strong/spicy side for me (but I have zero tolerance), perfect balance for my boyfriend. I just made this mistake my lime peel was with pith on it and it left the soup with weird unpleasant bitter aftertaste!! Remove the pot from the heat. Used fresh tomatoes, added a bit of tomato paste, Sriracha sauce and let it simmer for about 25 min. And p.s. Its super helpful for us and other readers! Let us know if you try it! Came straight here to write a review haha. Crockpot: add Tom Yum Soup to the crockpot (without shrimp), cover and heat on low for 1 hour or until warmed through. Add into pot. Thanks for the review, Deborah! Will make again soon! Will definitely make again! Gather the ingredients. Shucks! Pity i made a small batch just to try! 'Tom' refers to the boiling process of the soup, meanwhile 'yum' literally means 'mixed' and is known for the hot and sour flavor with plenty of fresh herbs and spices. Thanks for sharing! This looks amazing! Hi Dana Im currently transitioning to plant-based eating but am really struggling with the vast amount of recipes which include mushrooms . Crush kaffir lime leaves with your hands. Thanks so much for sharing! Ive never left comments on your recipes before, but seeing all the hate youve been getting prompted me to leave some positive reviews. Add all mixed vegetables + tofu. Absolutely delicious! Glad you enjoyed it! Only wish I had Thai basil or some cilantro to garnish! 03 of 07. I think next time I would use either the petite diced tomatoes or maybe tomato paste instead. It should take between 5 to 8 minutes. Stir gently and add cubed soft tofu pieces. Add the chopped veggies and sliced mushrooms. Quick question. It would taste different, but might still be delicious! I made a few changes after reading the comments, as I added some mushrooms, half of a carrot, one cup of cabbage, some Swiss chard and silken tofu cut in dices. Then instead of peeling, I just tossed the 2 squeezed halves in. Use this Paste to Create an Authentic Tasty Thai Tom Yum or Hot and Sour Soup in Just Minutes. As I said, I am currently transitioning to plant-based eating so I have a lot to learn :). Time consuming to chop everything, but so so worth the effort. Absolutely LOVED making and enjoying this soup on a chilly winter day! Crush the lemongrass stalk, galangal, and kaffir lime leaves. I used my ginger grater, any suggestions. I made this tonight and somehow made it bitter (I am guessing I didnt cut the lime peels properly). Prepare the soba/egg noodles according to package instructions. Hi Himani, it sounds like there was too much of the white pith versus the green peel. This soup reminds me of a soup I used to order from my fav Thai restaurant (which has closed) but now I have my own recipe and I literally had all the ingredients on hand. Tom yum is a Southeast Asian soup popular in Laos and Thailand. Heat oil in a pot and add chili flakes. Our version is not traditional, but an inspired, plant-based take thats heavier on the tomato and includes some ingredient swaps based on what we had available. This looks amazing! Were so glad you enjoyed it, Zoe! Is it possible that the mushrooms had water on them when added to the pan? This version of tom yum noodle soup is vegan, so it doesn't have a lot of the traditional flavours of shrimp or shrimp stock, but I amplify the traditional flavours with umami mushrooms, a vegan tom yum paste (that has it's own blend of galangal, lemongrass, and Makrut lime leaves), and vegan fish sauce. Were so glad you enjoyed it, Chelsea! Now add salt, sugar, OrientAsian Thai red curry paste, soy sauce, and lime juice at the end. The Spruce Eats / Cara Cormack. Store in an airtight container in the refrigerator. Add Your Own Broth to Taste. Wowowowow so delicious. Ingredients Steps: Peel the prawns. Thanks so much for sharing! I made this tonight and it was amazing! xo. Cut the straw mushrooms in half, and also cut the other mushrooms small enough to eat with a spoon. Product of Thailand. ;). The final product certainly didnt look as pretty but so delish! I also threw in some lemongrass this round, but if you dont have it, rest assured its likely in your green curry paste (which youll add to the soup anyway)! Love this soup! I accidentally bought Tom yum paste instead of curry paste I think I could make this with it? Were so glad you enjoyed it, Kate! Hi Elena, we used Imagine brand vegetable broth which contains tomato paste, giving it a red color. You could also use extra ginger? Next, add the cherry tomatoes and cook for 2-3 minutes until they become soft. Add vegetable stock, chopped tomatoes and coconut cream along with your herb infuser. Simmer until the shrimp turn opaque, about 2 minutes. Made with zoodles, garnished with cilantro, added some mung bean sprouts that needed to be used up. Were so glad you found it to be simple and delicious! Im usually very intimidated by these recipes but this one sounds like I might be able to handle it:). Ive recently switched to eating only vegan for the past 2 weeks. Will make again! Need help? Really loved the hot and sour flavor combo. i definitely want to make this recipe! Then you just want to add coconut oil to a pot with chopped onion, crushed garlic, minced ginger and Thai red curry paste and saut until the onions are softened. Do you think I could sub homemade coconut milk made from dried shredded coconut for the canned lite version? Maybe there was a problem with some other ingredient. Hope that helps! Hope that helps! Yay! Tear 2 of the kaffir lime leaves in half down the middle, and remove the main stem. I will definitely be making this again! 1) Boil 3 cups of water. The lemongrass flavor is pretty pronounced in the jarred green curry paste, so I didnt miss it. Thank you for sharing! We did use a couple of substitutions, fresh seeded chopped tomatoes instead of tinned and I added about a 1/3 cup of my very basic (garlic, tomatoes, carrots, stock) homemade pasta sauce just for the colour. If you don't care for tofu, this recipe is great without it. Hi, just curious how much Lemongrass paste you used? xo. 3 tablespoon red chili paste or 1 tablespoon store-bought red curry paste 2 lemongrass stalks 2-3- inch galangal 1 litre vegetable stock 4-5 kaffir lime leaves A handful of mushrooms 250 g firm tofu 1 teaspoon palm sugar 3 tablespoon soy sauce or tamari for gluten-free option 400 ml coconut milk canned A splash freshly squeeze lime Its super helpful for us and others readers. I must say it looked like a weird green mess at the beginning, but when the tomatoes released their juices the soup turned into familiar Tom Yum prettiness :) Thank you! Buckwheat Queen. /2022 Yummly. Posted by Susan Siow | Aug 9, 2012 | Sauce, Updates, Vegetarian Recipes. Cant wait to make this again and again! The vegetarian Tom Yum soup ingredients are : Vegetable stock, lemongrass, red chiles, garlic, galangal (or ginger), mushrooms, cherry tomatoes, brown sugar, soy sauce, fresh lime juice, fresh basil and fresh cilantro leaves. Gather the ingredients. To bring the paste to life add a generous 50ml of cooking oil to a pan and place onto a medium to low heat. Step 4 - While the soup simmers, cook the rice noodles according to package directions then drain, rinse with cold water, and set them aside. Divide soup among bowls. Since Tom Yum soup is usually made with seafood, we made modifications to make it vegan. I subbed soy sauce too, and I had great results. Pour the stock into a soup pot. I modified heavily in order to make this with what I had at home (#corona) and it still turned out great. I love tom yum but it can be really difficult to get a vegan version as a takeaway. Im very happy with how this soup turned out, and am grateful to you for creating such a great recipe. Me and my boyfriend were able to pull this off with just the hotplate in our dorm room. I also added 100 ml of coconut milk. Hi Halle, we are so glad you enjoyed it!! Ive never made a recipe from here that I didnt like, and such a great reminder that I should definitely start checking back in my weekly meal planning. Add the prepared lemongrass, plus the lime leaves, chili, garlic, and 3.9/5 (157) Calories: 223 per serving Add the tofu squares and tomatoes, and let it get hot again. To reduce it, make sure to just use the green part. Whether or not it is authentic tom yum, its going be on repeat for me :) I made this soup tonight and it was extremely delicious. Aw, yay! Ive been rummaging through my cupboards and noticed I have regular coconut milk stocked instead of light coconut milk. We are so glad you enjoyed it! This recipe looks amazing! Smash the tomatoes with your spoon as they cook so that they meld into the broth. There are many different regional variations, but tom yum gets its fragrant base note from a combination of traditional herbs (like lemongrass, galangal and makrut lime leaves) and chiles. I made a few changes, because I didnt have exactly what I needed, and it was still fantastic: lime leaves instead of lemongrass, vidalia onion instead of yellow onion, thai red chili paste + cumin, coriander, fish sauce and shallots instead of green curry paste, bella mushrooms, fresh heirloom tomatoes diced instead of the can. If they arent fully dried, they can become rubbery when cooked. Ingredients 10 cups chicken stock 12 thin slices galangal 6 makrut lime leaves 3 stalks lemon grass, smashed and cut into 1 inch pieces 3 tablespoons hot chile paste 6 tablespoons fish sauce 9 tablespoons fresh lime juice 6 shallots, thinly sliced 3 plum (Roma) tomatoes, chopped 1 cup sliced button mushrooms 1 cups thinly sliced bok choy Add the prepared lemongrass, plus the lime leaves, chili, garlic, and galangal or ginger. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. For more staying power, youve got options: Serve over cooked quinoa or brown rice noodles.Top with our Crispy Baked Peanut Tofu.Throw some plain tofu into the pot while cooking. We are so glad you enjoy our recipes! Ill keep looking! It was incredibly flavorful and very filling. xo. Add the mushrooms. Ive been looking for recipes to use the lemongrass in my garden. The heat is gradual and not to hot. I added plain, diced tofu for a little protein. The recipe still uses the classic aromatics of lemongrass, galangal, and makrut (Thai) lime leaves. xo, Love this recipe I have made it a bunch of times, once with a authentic red curry paste which turned out inredibly spicy and my family wouldnt touch it, haha. Stir in the vegetable stock, mushrooms and coconut milk. Heat 2 - 3 cups of vegetable oil in a deep wok or frying pan, enough to cover all the tofu so it floats and fries evenly. This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. Colette, youll find all of the ingredients above! Pour the stock into a soup pot. Instead, add 1.5 tsp shrimped paste into the broth. Use 200g/7oz frozen peeled prawns (this is more than the weight of peeled whole prawns) and add them in step 7. As soon as this popped into my inbox I knew I had to make it for dinner tonight :) Just put them in the soup at the last minute so they don't get cooked much at all. Thank you for sharing your skills with our family! Warm and Energizing, and Suitable for the Vegan Lifestyle. Add mushroom s by dropping larger pieces in first and follow with smaller ones (picture 6). Lovely! I didnt have the lemongrass or the Thai chiles. Just had Thai earlier with a friend he ordered this. Turn the heat off, add green onions + lime juice. Lol. Our version is also inspired by the lovely folks at Evergreen Kitchen. Thank you so much for another fabulous recipe!! AMAZING, Were so glad you enjoy our recipes, Lily! Worked great! Add the galangal, lemongrass, kaffir lime leaves, and coriander roots. We love Tom Yum but had yet to find a quick, easy recipe that used ingredients we usually have at home and lets just say, we have tried quite a few! Ladle the soup into a single bowl big enough to hold both servings. This is on my meal plan for next week. They are ground to a paste in a mortar and pestle. Method Place all the ingredients in a blender and pulse until a smooth vegetable puree forms. Better than most restaurant versions. Im slightly obsessed with green curry flavours right now so this soup totally hit the spot for dinner + lunch. Easy to Make as a Soup, Appetizer, Lunch or Nutritious and Complete Dinner. Ingredients: Chili, galanga, lemon grass, lime juice, sugar, salt, soya bean oil, citrus leaf, citric acid, MSG. I used red curry paste (had it in my fridge), poblano pepper, soy sauce/maple syrup and added carrots and broccoli the veggie broth was homemade per your recipe and I think it gave the soup a lot of flavor depth. Tomato pure? I usually use crimini but that doesnt feel quite right for this recipe. 2. Mine is green/brown rather than red. Hi Dana! Thanks for sharing! Ive reduced the amount of liquid to 4 cups, but otherwise kept the same amount of spices as in the recipe. We served it with brown rice vermicelli, mini asian eggplants, button mushroom, tomato, bok choi and medium/soft tofu. Next time would you mind leaving a rating with your review? Let me know!! Tom yum is always a little too spicy with the first taste, but you get used to it while you're eating it, and each bite becomes more and more delicious. In place of traditional ingredients like makrut lime leaves, lemongrass, galangal, fresh tomato, Thai chilies, and tamari I subbed lime peel, green curry paste, ginger, canned tomatoes, serrano pepper, and coconut aminos. This soup is definitely going on the lineup. Hope that helps! Thank you. Brava! Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha. Hi! Add Your Own Broth to Taste. My life is changed ;). Thanks so much for your kind words and lovely review! Thank you for the lovely review and for sharing your modifications! Thanks so much for the lovely review, Jasmine. Thanks! The flavors are tamarind, fish sauce, and spicy chili paste, Nam Prik Pao. Hi Dana, Just check label for vegan mark as Thai curry paste might have shrimp paste, not suitable for vegetarian cooking. This was delish! Our YouTube Channel features videos produced by Worawut and the team at. Just add more mushrooms or veggies to make 2 nice servings of soup. xo. xo! Thanks for the lovely review! Preparation: In a wok, boil 1 1/2 cups of water per serving. xo. Its a sweet, sour, and spicy soup thats typically made with makrut lime leaves, lime juice, fish sauce, galangal, crushed peppers, lemongrass, and shrimp. Vegetarian Tom Yum Soup Can be Just as Delicious Vegetarian as the Traditional Recipe. January 11, 2022 Instant Pot Tom Yum Soup Jump to Recipe Ditch the Thai restaurant take-out soups for this delicious homemade Vegetarian Tom Yum Soup. Simmer for a few more minutes. Very happy tummies :), Yay!!! So glad you enjoyed this and thank you for sharing your modifications. I know in some recipes they can be left out and the other ingredients increased but I was wondering if you can think of a suitable substitute veg to use instead. It can be optional! It was a pain to get out, next time Ill be ready! The fresh lime juice and depth of spices/flavor really makes it warming and delicious! Simmer the soup until the vegetables are tender and before water is all gone (not too long). PACKED with flavor and healthy deliciousness! Heat up the oil in a frying pan and roast the shallot for until golden brown for about 2-3 minutes, then add the garlic for another 30 seconds. Question though if I dont have green curry paste on hand atm, would red curry paste work at all as a substitution? Step 4. See details. All joking aside, Ive also got RA and Ulcerative Colitis which is under control now. Thanks Dana for making a hungry girls life better :D, Tom Yummy Soup. Instructions. Use a little more nam prik pao, more lime, and add salt if you think it needs it, tasting until you get it just right for you. Categories: . Add galangal, stock and water. Ingredients: Chili, galanga, lemon grass, lime juice, sugar . Dana, were you Thai in a former life? I customized the recipe very little, and for the most part I went with the amounts, order and actions you specified. So much love to you and your family! which Ive never made at home before. Cook for 3-4 minutes more. This was so easy to make! My serrano pepper didnt have much heat, but the green curry took care of that. But this was so simple and delicious I cant believe I didnt make it before! to anyone using lemongrassId recommend giving the stalks a good-loving bashing with the handle of a kitchen knife (or a sturdy coffee cup) before using, in order to release its all-important oils and fragrance. I used chopped red peppers and slightly more fresh ginger. Wed suggest adding a tablespoon or so of tomato paste to enhance the color of the broth. I used the Serrano pepper option and found it quite spicy, so I mellowed it out with the remainder of the entire can of coconut milk. I also had to use dried chilli flakes as couldnt get any fresh chillis. Jessica. Thanks so much for sharing, Hanna! Were so glad you AND the kids loved it! Love all your food! I was pleased with the results; the soup was perfectly spicy and acidic. The color difference is likely due to the type of veggie broth. Or sub cashew milk. I decided to make this a pureed soup because I dont really like eating cooked onions or tomatoes. Traditional Thai tom yum has a paste as the base of the soup. Let the soup boil for 5 minutes and then add Tofu, soy sauce, salt , sugar and tomatoes. Our organic tom yum paste makes authentic sweet and sour Thai soup easy to prepare. I was swooning over the recipe but didnt have a number of the ingredients, so I started making swaps and it turned out lovely. That sounds delicious! The result is a quick, creamy, hot and sour soup with a little sweetness thats comfort food in the truest sense. Vegan bands are also widely available in store and online too. It is so easy to cook, delicious and perfect dish for family lunch! Aw yisss! I left out the peppers (was going to add sambal oelek at the end) and I am glad because Id forgotten how unbelievably hot our green curry paste is. This recipe is soul satisfyingthank you!! I may add shredded chicken next time or just make the broth and drink it :). xo, This was a great recipe. Its my go-to when I am sickI can feel the energy returning to my body! Great and simple recipe! Such big flavors, but they all play nicely together! We are so glad you and your husband enjoyed it! I was surprised how actually fishy it tasted! I added bok choy and rice noodles in the last 5/10 minutes. Thank you for the clarification! Taste the soup and adjust as needed. Remove the lemongrass, galangal, and kaffir lime leaves from the stock and discard. I had all my ingredients ready when I started so it was easy to just toss each ingredient in as directed in the instructions. I love this soup! Currently rated:Rated 4.5 Stars from 2294 reader reviews. I used soy sauce as I had neither tamari nor coconut aminos but it could have done with a bit more salt so I guess I didnt put enough. Check out this tutorial! Made this with the baked crispy tofu recipe and it was absolutely phenomenal!! I also subbed red curry paste for green (thats what I had on hand) and used green chilies instead of red (again, what I had on hand). Im trying to stock up so I can start cooking your recipes but Im not sure how often you use a space or not and if it would be worth investing in a lot or a little? Boil until the water turns slightly orange in color. Were not really sure. Tom Yum paste is meant to be the flavoring for Tom Yum soup, but it is also simply delicious as a marinade. This was exceptional and my whole family loved it (even my six year old daughter!) 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